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1、單擊此處編輯母版標(biāo)題樣式,單擊此處編輯母版文本樣式,二級,三級,四級,五級,2023/6/9,#,Unit 3,Food and CultureWriting,A descriptive essay about ones diet,與飲食有關(guān)的關(guān)鍵句：,1.Cut down on desserts and cut out sweet drinks.,少吃甜點(diǎn)，少喝甜飲料。,2.Keep a balance by consuming different categories of foods,including fresh fruit and vegetables,rather than pro
2、cessed foods and have some meat,beans or dairy products.,多吃不同種類的食物來保持均衡飲食，包括新鮮的水果和蔬菜，而不是加工食品，吃一些肉類、豆類或乳制品。,3.Eat slowly and enjoy the food.,慢慢吃，享受食物。,4.Eat a modest amount of food each time and form consistent eating habits.,每次進(jìn)食適量，并保持一致飲食習(xí)慣。,5.Have a healthy attitude towards food.,對食物持有一種健康的態(tài)度。,6.S
3、ugar is a killer of health.,糖是健康的殺手。,7.Much of the extra sugar comes from sweets and sweet drinks.,大部分額外的糖來自糖果和甜飲料。,8.Fruit and vegetables are full of vitamins and fiber needed for health.,水果和蔬菜富含健康所需的維生素和纖維。,9.Meat,beans,or dairy products provide the necessary protein for strong bones and muscle gr
4、owth.,肉類、豆類或乳制品提供了強(qiáng)健骨骼和肌肉生長所必需的蛋白質(zhì)。,10.Take three meals at the same time each day.,每天固定時間食用三餐。,11.I do have a sweet tooth and tend to eat chocolate,cakes and ice cream.I try hard to keep sweet food under control.,我確實(shí)喜歡吃甜食，愛吃巧克力、蛋糕和冰淇淋。我努力控制甜食的攝入量。,連接詞：,The linking words in the passage which show tha
5、t contrasting ideas are being introduced.,rather than rather,instead of instead,The linking words in the passage that introduce another way of saying what was already mentioned in the previous sentence.,in other words;that is to say;that is;namely;or besides;whats more;moreover;furthermore;in additi
6、on;beyond this;apart from this;besides this,微寫作練習(xí),Write down everything you eat and drink in your daily life.And share your ideas about your eating habits.,For breakfast,I typically eat noodles and an egg,plus a box of milk,which are rich in nutrition and provide the necessary energy for the whole m
7、orning.For lunch,I will balance meat with fresh vegetables,which are cooked neither too salty nor too sweet.For supper,I have made it a rule to eat less and hardly eat meat.More importantly,I usually eat slowly,which is vital to my health.,Overall,I think I have a balanced diet.,教你寫作,假定你的朋友,John,要去日
8、本做一年的交流生，請你介紹一下日本飲食的特色，要點(diǎn)如下：,1.,日本飲食與其位置和氣候密切相關(guān)。,2.,日本四面環(huán)水，其中具有得天獨(dú)厚的新鮮海鮮。,3.,日本料理盡量不需要或少用油烹調(diào)，久而久之精致新鮮已成為日本料理的主流。,4.,日本料理很講究口味清淡，保持食物的原味。,注意：,1.,詞數(shù),100,左右。,2.,可適當(dāng)發(fā)揮，以使行文連貫。,佳句表達(dá),1.,日本四面環(huán)水，具有得天獨(dú)厚的新鮮海鮮。,Surrounded by water,Japan is blessed with fresh seafood.,2.,日本料理盡量不需要或少用油烹調(diào)菜肴，久而久之精致新鮮已成為日本料理的主流。,Ja
9、pan as far as possible need not or less oil to cook dishes.As time passes,delicacy and freshness have become the mainstream of Japanese cuisine.,3.,日本料理講究口味清淡，保持食物的原味。,Japanese cuisine is particular about light taste to keep the original flavor of food.,連句成篇,Dear John,Hearing that you will visit Jap
10、an as an exchange student,I am more than glad to introduce the Japanese cuisine to you.,Talking of Japanese cuisine,it goes hand in hand with Japans location and sea climates.Surrounded by water,Japan is blessed with fresh seafood.Japan as far as possible need not or less oil to cook dishes.As time
11、passes,delicacy and freshness have become the mainstream of Japanese cuisine.Japanese cuisine is particular about light taste to keep the original flavor of food.,I sincerely hope that the Japanese cuisine can be a feast for your eyes and your mouth.,Yours,Li Hua,練一練,假定你是李華，你的英語筆友,David,想讓你介紹一下中餐的特點(diǎn)
12、，要點(diǎn)如下：,1.,中餐烹飪以其“色、香、味、形”俱全著稱于世。,2.,中國悠久的歷史、廣袤的疆土、好客的習(xí)俗，這些都孕育了中餐烹飪的獨(dú)特藝術(shù)。,3.,中餐烹飪講究原料的選配、食物的質(zhì)地、佐料的調(diào)制、切菜的刀功、適時的烹飪以及裝盤藝術(shù)。,4.,最負(fù)盛名的中餐菜系有南方的粵菜、北方的魯菜、東部的淮揚(yáng)菜和西部的川菜，素有“南淡北咸，東甜西辣”之特點(diǎn)。,注意：,1.,詞數(shù),100,左右。,2.,可適當(dāng)發(fā)揮，以使行文連貫。,連句成篇,Dear David,Hearing that you are into Chinese cuisine,I am more than delighted to shar
13、e Chinese cuisine with you.,Speaking of Chinese food,it is acknowledged that Chinese cuisine is world-famous for its perfect combination of color,aroma,taste and appearance.Chinas long history,vast territory and hospitable customs have given birth to the unique art of Chinese cooking.Chinese cooking
14、 focuses on the selection of raw materials,the texture of food,the blending of seasonings,the cutting of dishes,the timely cooking,and the art of serving.The most famous Chinese cuisines are Cantonese cuisine in the south,Shandong cuisine in the north,Huaiyang cuisine in the east and Sichuan cuisine in the west,known as south light north salty,east sweet west spicy.,I hope you like Chinese cuisine better and come to China to taste Chinese food.,Yours,Li Hua,Homework,After class,write out the articles and memorize them.,THANKS,
人教版（2019）選擇性必修第二冊unit 3Food and Culture Writing課件
