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1、Module3 Foreign Food -Period4 新課教學(xué)過(guò)程一外研版選修 8Module 3 Foreign Food話題寫作Stepl:關(guān)于食品的背景知識(shí)中國(guó)人說(shuō) : 一方水土養(yǎng)一方人.歐洲的山和城堡 ,怎么看都像一幅油畫厚重、精確、 氣勢(shì)磅礴； 中國(guó)江南的水和亭閣 ,怎么看都像一幅水墨畫飄灑 ,似夢(mèng)似幻.什么是“文化 ? 文化是一切物質(zhì)和精神產(chǎn)品的總和. “民以食為天 ,飲食文化最貼近我們的生活 ,領(lǐng)略飲食文 化的內(nèi)涵 ,其實(shí)是在讀生活這本書.Step 2:中英文說(shuō)“食品當(dāng)你吃各種食物時(shí) ,你能想到它的英語(yǔ)名字嗎？現(xiàn)在請(qǐng)你進(jìn)入食品“大觀園 . 中式早點(diǎn)燒餅Clay oven r
2、olls油條Fried bread stick韭菜盒Fried leek dumplings水餃Boiled dumplings乙亠蒸餃Steamed dumplings饅頭Steamed buns飯團(tuán)Rice and vegetable roll蛋餅Egg cakes皮蛋100-year egg咸鴨蛋Salted duck egg豆?jié){Soybean milk飯類稀飯Rice porridge白飯Plain white rice油飯Glutinous oil rice糯米飯Glutinous rice蛋炒飯 Fried rice with egg 地瓜粥 Sweet potato congee
3、面類Wonton & noodlesSpicy hot noodles鴨肉面餛飩面麻辣面Duck with noodles牡蠣細(xì)面Oyster thin noodles板條Flat noodles米粉Rice noodles炒米粉Fried rice noodles湯類魚丸湯Fish ball soup貢丸湯Meat ball soup蛋花湯 Egg & vegetable soup紫菜湯Seaweed soup酸辣湯Sweet & sour soup餛飩湯 Wonton soup豬腸湯Pork intestine soup甜點(diǎn)糖葫蘆Tomatoes on sticks長(zhǎng)壽桃Longevity
4、 peaches芝麻球Glutinous rice sesame balls麻花Hemp flowers冰類綿綿冰Mein mein ice麥角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八寶冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice楊桃汁Star fruit juice青草茶Herb juice點(diǎn)心牡蠣煎 Oyster omelet 臭豆腐Sti nky tofu(Smelly tofu) 油豆腐Oily bea n curdS
5、tep3 :話題食品的閱讀As the ope ning of China and the developme nt of the econom y,fast food restaura nts,such as McDonald s,Wendy s,Kentucky Fried Chicken,and Pizza Hvtehaeen mushrooming in China in the past years,which also arouses a series of con flicts.Let us know further about it.Traditi onal Chin ese
6、hotpot challe nges foreig n fast foodCHONGQING,Dec.19(Xi nhua net) Cho ngqi ng hotpot,a cen tury old Chin ese dish named after its birthplace,Chongqing City in the countrysouihwest,has become a potential rival to the globalfast-food giants like McDonald s,Kentucky Fried Chicken and-thasUtSDicos.Inve
7、n ted by local boatme n and dockers in the late 19th cen tury and early 20th cen tury,the dish was made from cheap meats,hot peppers and gin ger,which after being boiled together in a big pot and eate n can effectively dispel cold,damp and tired ness.Xu Zhongmin,vice mayor of the hilly municipality,
8、said the city alone these days boasted more than 1000 hotpot restaurants,which mainly in the form of chain restaurants had spread to 23 prov inces and muni cipalities in China and foreig n coun tries in cludi ng the Un ited States.The trend has caught the attention of global fast food giants who cla
9、im they have never encoun tered a compete nt in dige nous Chin ese restaura nt cha in.“ Hotpot may be an exception, said Huang Yuejin,a senior manager with the Dicos Food Developme nt Compa ny Ltd(Ch ongqin g).Accord ing to him,a com mon weak ness for most Chin ese restaura nts is that the flavors o
10、f their dishes rely too much on the cook ing skills of in dividual chefs which makes it extremely difficult for cha in restaura nts to achieve sta ndardized producti on.To eliminate this problem,Chongqing hotpot restaurants learned from the western chains to sta ndardize their raw materials,c on dim
11、e nts and menus from which di ners may choose.Currently,the annual turnover of hotpot restaurants in Chongqing City stands at about 3 billion yua n( about 361.45 millio n US dollars).Chou Yi,secretary-general of the Chongqing Hotpot Association,predicted that with more and more people trying this di
12、sh,the n ame hotpot would become synonym ous not just with the city but also for the coun try.Questio nsI. What is hotpot accord ing to the passage?2. What is the major weak ness of Chin ese restaura nt cha in s rival with those foreig n fast food gia nts?3. How to solve the problem men ti oned abov
13、e as for hotpot restaura nt?4. What are the pote ntial in flue nces of hotpot accord ing to people related ? 答案：1.lt is a kind of food inven ted by local boatme n and dockers in the late 19th cen tury and early 20th cen tury.The dish was made from cheap meats,hot peppers and gin ger,which after bein
14、g boiled together in a big pot and eate n can effectively dispel cold,damp and tired ness.2. The flavors of Chin ese dishes rely too much on the cook ing skills of in dividual chefs which makes it extremely difficult for cha in restaura nts to achieve sta ndardized producti on3. They lear ned from t
15、he western cha ins to sta ndardize their raw materials,c on dime nts and menus from which diners may choose.4. With more and more people trying this dish,the n ame hotpot would become synonym ous not just with the city but also for the coun try.Step 4:練習(xí)：一：根據(jù)句意及各題括號(hào)中所給的漢語(yǔ)意思,從下面的方框中選擇適宜的單詞,并用其適當(dāng)形式填空.
16、transformpoisonobsess consequenee entertain greedily altogetherdelicacyjustifiably infam ous gradual appetiz ingrequireme nt artificialunrecognizablecasually foregroundoutnumberabundant ampleI. lf the tobacco plant is eaten,it can quickly 中毒a person.2. He is沉溺于by hobbies.3. He collects貪婪地stamps when
17、ever and wherever possible.4. The person owns an可恥的crime.5.1 can t sta nd the attract ion from the開(kāi)胃的food there.6. Every one should meet the 需of the time.7. His voice was識(shí)別不出to me at first.8. They款待their guests in a restaura nt.9. He earned a living by labor不定期地.10. The girls in the class多于the boys
18、two to one.II. His act was considered a正當(dāng)?shù)膆omicide!12. What would be the后果of the matter?13.lt didn t happen suddenly;the change was逐漸的.14. Many people can tell these人造的flowers from the real ones.15. The lake is豐富的in trout.16. There were five students in the room 總共.17.ln this photograph,l am in the
19、圖片式照片的 前景and our house is behind me.18. Heat can轉(zhuǎn)化water into steam.19. We have an充分supply of petroleum.20. AII of these are the佳肴of the seaso ns.答案:1.poison 2.obsessed 3.greedily 4.infamous5.appetizing6.requirements7.un recog ni zable8.e nterta ined 9.casually10.out nu mberll.justifiable12.c on sequ
20、e nces13.gradual 14.artificial 15.ab undant 16.altogether 17.foregro und18.tra nsform 19.ample 20.delicacies、句型譯觀察以下句子 ,將它們譯成漢語(yǔ) ,并試著歸納其畫線局部所包含的句型結(jié)構(gòu).1. To my surprise, more dishes arrived.譯文 :句型 : 答案:令我吃驚的是,更多的菜上來(lái)了. to one s surprise意為令某人吃驚的是.2. No wonder my fellow guests had had only a few bites of
21、each dish.譯文: 句型: 答案:難怪我的同伴客人每盤菜只吃幾口. no wonder意為難怪.3. What s more,the names of many kinds of English food are hard to remember.譯文: 句型: 答案:另外,英國(guó)食物的很多名字很難記住.what s more意為更重要的是；更何況；而且.三、語(yǔ)法平臺(tái) 觀察以下句子,用橫線標(biāo)出以下句子中的定語(yǔ)成分.1.His words moved everyone present.2.Our government tries every possible means to satisfy our needs.3.English is spoken as an official language in more than sixty countries across the world.答案 :1.His；present2.Our；every；possible；our3.offical；sixty；across the world
Module3ForeignFood-Period4新課教學(xué)過(guò)程一外研版選修8
